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  • Germany outlines measures to strengthen domestic wind industry   Economy & Businese - VOA
      20241017 11:00:16

  • VFG Sells German TOFUTOWN Facility to The New Originals Company   Vegconomist - the vegan business magazine
      20241017 00:50:03

  • Fairs & Events: : Latest News & Trends   Vegconomist - the vegan business magazine
      20241017 00:50:03

  • Kaiser Launches Oat-Based Frozen Desserts in Quebec, Plans National Rollout   Vegconomist - the vegan business magazine
      20241016 16:20:18

  • fairs-events: : Latest News & Trends   Vegconomist - the vegan business magazine
      20241016 16:20:18

  • Milk- and Dairy Alternatives: : Latest News & Trends   Vegconomist - the vegan business magazine
      20241016 16:20:18

  • Mark Post-Founded Qorium Unveils 35x35cm Cultivated Leather Sample as “Tangible Proof” of a Promising Future   Vegconomist - the vegan business magazine
      20241016 16:20:18

  • Liberation Labs to Advance Precision Fermentation Facility with $3.5M Fundraise   Vegconomist - the vegan business magazine
      20241016 16:20:18

  • Materials: : Latest News & Trends   Vegconomist - the vegan business magazine
      20241016 16:20:18

  • Research Investigates Meat Reduction in New Zealand After Country Reaches Peak Meat   Vegconomist - the vegan business magazine
      20241016 16:20:18

  • Voyage Foods Opens $25M USDA-Backed Facility, Targeting 10,000 Metric Tons of Cocoa-Free Chocolate Annually   Vegconomist - the vegan business magazine
      20241016 16:20:18

  • Session 6 of the ‘update’ Webtalk Series: Cultivating a New Food System – Products, Processes and People   Vegconomist - the vegan business magazine
      20241016 16:20:18

  • Women-Led Startup Sallea Secures $2.6M to Advance Plant-Based Scaffolds for Cultivated Meat Whole Cuts   Vegconomist - the vegan business magazine
      20241016 09:40:14

  • SWAP Food Enters US Market With Plant-Based Chicken Fillets Following Umiami Rebrand   Vegconomist - the vegan business magazine
      20241015 21:40:04

  • Sponsored Post Powering Up Plant-Based, Planet-Friendly Protein: With Vertis™ CanolaPRO®   Vegconomist - the vegan business magazine
      20241015 15:30:15

  • French Seafood Brand Petit Navire Launches Plant-Based Range in Collaboration With ALGAMA Foods   Vegconomist - the vegan business magazine
      20241015 15:30:15

  • Umiami Announces Strategic Rebrand to SWAP as It Pursues International Expansion   Vegconomist - the vegan business magazine
      20241015 15:30:15

  • Ingredients: : Latest News & Trends   Vegconomist - the vegan business magazine
      20241015 15:30:15

  • Products & Launches: : Latest News & Trends   Vegconomist - the vegan business magazine
      20241015 15:30:15

  • Better Balance: “We are Constantly Working on Strategies with the Objective of Being One of the Leaders in the Plant-Based Market”   Vegconomist - the vegan business magazine
      20241015 15:30:15

  • Ferments du Futur Opens New Innovation Centre for Future Food in France   Vegconomist - the vegan business magazine
      20241015 15:30:15

  • What’s Next for the Future of Food in Europe?   Vegconomist - the vegan business magazine
      20241015 15:30:15

  • Interviews: : Latest News & Trends   Vegconomist - the vegan business magazine
      20241015 15:30:15

  • Fermify Secures US GRAS Status for Fermented Casein, Animal-Free Dairy Tastings on Horizon   Vegconomist - the vegan business magazine
      20241015 15:30:15

  • Agriculture / Agribusiness: : Latest News & Trends   Vegconomist - the vegan business magazine
      20241015 15:30:15


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